• CHICKEN SAUSAGES
• CHICKEN ALEXANDER
• FISH BALLS IN HOT GARLIC SAUCE
• FISH FRIED CONTINENTAL STYLE (Served with Tartar Sauce)
• MURGH MALAI TIKKA
• CHICKEN TIKKA AMRITSARI

• MUTTON TIKKA
  (Mutton Tak–Taka–Tak)
• MUTTON SEEKH KABAB JALFREZI
• FISH FRIED AMRITSARI



• FRIED EGGS
• SCRAMBLED EGGS
• CHOICE OF OMELLETES (Masala Omellete, Cheese Omellete, Ham & Bacon Omellete)



• SWEET FRENCH TOAST WITH HONEY AND MAPLE SYRUP
• ROASTED GARLIC WHIPPED POTATOES
• CHILLY MUSHROOM WITH FINE HERBS & SPRING ONION
• SANDWICHES (Roast Chicken, Egg & Lettuce Mayo, Ham & Mustard)
• ASSORTED PASTRY (Chocolate, Pineapple, Black Forest–Fruit Tarts)
• VEGETABLE SPRING ROLLS
• STUFFED PANEER PAKORA
• KHASTA KACHOURI
• PITHI WALI POORI
• ALOO KI LAUNJI
• PETHE KI SABZI
• FRESH FRUIT PLATTER
• HOT GULAB JAMUN (Kesar Pista Wale)
• CHILLED RASGULLA



• AMRITSARI KULCHA
• CHANNE SPECIAL AMRITSARI
• CHUTNEY ONION & PUDINA

• CHICKEN 65 (Chicken cooked with South Indian spices & Curry Leaves)

• CHICKEN 'Let Me Kai' (Chicken cooked with Classical Chinese Spices)
• CHICKEN SATAY WITH PEANUT SAUCE
• CHICKEN KENTUCKY WITH PINEAPPLE AND PAPAYA SALSA
• CHICKEN GIN BALL
• DEVIL’S CHICKEN
• DRUMS OF HEAVEN
• MURGH TIKKA KESARI
• MURGH TIKKA ACHARI
• MURGH TIKKA AMRITSARI
• MURGH RESHMI SEEKH KABAB
• POTLI KABAB (Chicken stuffed with Fish)
• GULOTI KABAB (N.Veg.) (From Delhi)
• MUTTON SEEKH KABAB
• STEAMED MUTTON MOMOES
• GOSHT BOTI BARA KABAB & POTA DANA (Liver pieces covered with fat)
• TANGY MEAT BALL
• FISH TIKKA AJWAINI
• FISH FINGER SERVED WITH TARTAR SAUCE
• FISH FRIED AMRITSARI
• FISH SPICEY BALL
• FISH ORLAY
• MALABARI FRIED FISH



• CHILLI PRAWN, LEMON PRAWN, GARLIC PRAWN
• GOLDEN FRIED PRAWNS



• PANEER TIKKA KESARI
• PANEER KATHI ROLL (Mini size)
• PANEER MUSHROOM CAPSICUM SATAY

• CHEESE CHERRY PINEAPPLE STICKS
• TANDOORI MUSHROOM
• MUSHROOM DUPLEX
• BABY CORN GOLDEN FRIED
• NACHOS WITH SALSA
• BABY POTATOES WITH SOUR CREAM & DILL
• VEGETABLE SPRING ROLL
• VEGETABLE GOLD COIN WITH SESAMEN SEEDS
• VEGETABLE STEAMED MOMOES
• SPANICH CREAPS ROLL (Paneer)
• CHEESE BALLS
• ITALIAN FINGER
• HARA BHARA KABAB
• JET BALLS
• VEGETABLE WANTONS
• MOONG DAAL LADOO WITH IMLI KI CHUTNEY & MULI LACHHA
• SPRING ROLL
• CHILLA PANEER KA (Mini size)
• ALOO TIKKA MEWE WALI
• KALMI VADA PAPADRI CHAT DAHI BHALLA

• BEER
• WHISKY

• GIN
• VODKA
• WINES (RED, WHITE, ROSE)
• RUM
• CAMPARI
• CHAMPAGNE
• TEQUILLA
• COCKTAILS & MOCKTAILS: BLOODY MARRY, SCREWDRIVER, SEX ON THE BEACH, MOJITO, COSMOPOLITAN, PINA COLADA, VODKA MARTINI (By Special Bar-Tender –At host cost)



• LIMCA, COKE, MAAZA, FANTA, PEPSI ETC.
• DIET COKE

• KING PRAWN BHUNA WITH FRESHLY CHOPPED TOMATOES AND METHI LEAVES
• PRAWN KORMA

• JHEENGA-E-AFTAB (Fresh Jumbo Prawns cooked in a Exotic Gravy)
• MURGH TIKKA NAWABI (Boneless Butter Chicken)
• METHI MURGH
• MURGH AFGANI (A variation of the regular Tandoori Chicken, OR
  Fried Chicken prepared with Cream and Yoghurt)
• GOSHT STEW MUGHLAI
• PAKISTANI KARAHI GOSHT
• GOSHT SHAHI KORMA
• METHI BATER
• FISH CURRY MASALA
• MUTTON DUM PUKHT BIRYANI
• MURGH BIRYANI
• PRAWN BIRYANI



• GUCHHI NAWABI
• DHINGRI BADAM KORMA
• PANEER APNA ANDAAZ (Paneer Makhani)
• KOFTA-E-FIRDAUS (Zafrani Kofta)
• KHUMB JALFREZI
• BHINDI AMCHOOR WALI
• HING AUR DHANIA KE CHATPATE ALOO
• METHI MALAI MATAR
• PESHWARI BHEIN
• HANDI KATAHAL
• DAAL BUKHARA
• PEAS ONION JEERA PULAO WITH DRY FRUIT TOPPING



• PANEER PASANDA TAWA WALA
• PANEER PASANDA SERVED ON TAWA WITH DICED TOMATO, ONION, CORIANDER, & GRAVY
• EXOTIC VEGETABLE TAK-TAKA-TAK
• EXOTIC VEGETABLES COOKED LIVE ON TAWA WITH DIFFERENT GRAVIES & FRESH GROUND MASALAS ALONG WITH DICED TOMATO, ONION, CORIANDER AS PER YOUR CHOICE



• SUBZIYON KA SANGAM
  (Bhindi, Karela, Kamal Kakri, Hara Piaz, Baingan etc.)



• GUCCHI PULAO
• PEAS ONION ZEERA PULAO
• KHURMANI PULAO
• CHANE KI DAAL KA PULAO
• PANEER PULAO
• VEG. HYDERABADI BIRYANI



• URADH SUKHI DAAL
• PALAKI DAAL
• YELLOW DAAL TARKA
• CHANNA DAAL MASALADAR
• TAWE KA PHULKA
• LIVE PAPAD
• ADRAK KE LACHHE
• SIRKE WALA PYAZ
• RAITE KA BAZAAR– A DISPLAY OF 9 VARIETIES OF RAITA
• ACHAAR KA CHOWK- A DISPLAY OF 21 VARIETIES OF PICKLES



• TANDOORI JHEENGA
• TANDOORI POMFRET
  (Pieces of fresh Fish Marinated and Cooked in the Tandoor OR on Charcoal Grill)
• BADAAMI – MURGH-TANGRI
  (Skewered Chicken Marinated overnight in Yoghurt and Peshawari Spices,Cooked in the Tandoor)
• TANDOORI BATER KHYBER
  (Whole Quails Marinated & finished to Perfection in the Clay Oven)



• TANDOORI PHOOL
• STUFFED TOMATO
• STUFFED SHIMLA MIRCH
• STUFFED ALU
• SHAKKAR KANDI
• TANDOORI FRESH FRUIT



• GULOTI KABAB
• VEG SEEKH KABAB
• HARA BHARA KABAB
• TANDOORI ALOO
• HARE MATAR KI SEEKH
• TANDOORI PANEER MASALA



• CHICKEN DRUMSTICKS WITH BBQ SAUCE
• MUTTON CHOPS
• BAR-BE-QUE TOFU
  (Tofu Marinated in Chilly Marination, served on the Toast)
• CHAR GRILLED MUSHROOM ON TOAST
  (Flat Mushrooms Brushed with Honey and Garlic Sauce served on Toast)
• CORN ON THE COB
• VEG SKEWERS WITH TAHINI SAUCE
  (Vegetables arranged on Satay Sticks Brushed with Olive Oil Seasoning served with Tahini Sauce)
• BARRELS OF COTTAGE CHEESE STUFFED WITH DRY HERBS N MOZZARELLA CHEESE



• DONER KEBAB
  This KEBAB is made with thin slice of marinated Chicken/Lamb packed tightly on to a Vertical spit to form a solid mass, cut off from the outside as it roasts.
  It soon envolved into the SHAWARMA– where the Chicken/Lamb pieces were rolled in Roomali Roti- KHUBUZ with tomato, parsley and taheeni dressing.
  This is a dish that has “Conquered much of the World in the recent decades– almost as thoroughly as the Pizza made its Conquest in the earlier 20th century.
• CHICKEN SHAWARMA
• THOME SALSA PUNGENT GARLIC FLAVOURED SAUCE
• TAHEENI SESAME SEED PASTE
• FALAFEL
  (These World-Famous Fritters are served accross the Middle East either as a Sandwich in Pita Bread, OR as an Appetizer.)
• FATTOUSH
  (Toasted Bread Salad)
• GARLIC STUFFED EGGPLANT
  (Eggplant, the Most favourite Vegetable of every Middle Eastern Country! This version is Tangy, Tart and Garlicky)
• ORKA IN TOMATO SAUCE & CORIANDER
• SPINACH & CHICKPEAS
  (A simple Dish, with a unique Taste. The Flavor of Spinach compliments the Chick-Peas beautifully.)
• HUMMUS (ChichPea Dip)
  (Middle Eastern food recognizes this rich sauce as a favourite. It always appears with Mezze and is becoming Popular at Cocktail Parties. Served as a Dip with Arabic Bread; OR Spread it on Crackers, OR use as a Sauce with Kibbeh OR Falafel)



• AMRITSARI KULCHE
• CHANNE AMRITSARI STYLE
• SPECIAL CHUTNEY - ONION & PUDINA
• MAH DAL SABAT
• MIRCHI PARANTHA



• CHICKEN PATIALA SHAHI
• RARA MEAT
• KEEMA MATAR KALEJI
• SOYA NUGGETS WITH KULCHA ON TAWA
• DHINGRI (Fresh) TAK TAKA TAK ON TAWA
• PANEER KI BHURJI ON TAWA
• BAIGAN KA BHARTHA ON TAWA
• CHOLIA ON TAWA
• BHEIN CHAMP ON TAWA
• MUSHROOM TIKKA ON TAWA
• VEGETABLE TAK TAKA TAK CHAT
• SHAHI PANEER
• GOBI KEEMA MATAR
• ALOO WADIAN
• BAINGAN KA BHARTHA
• RAJMA
• PLAIN RICE
• PUNJABI KADI
• SARSON KA SAAG
• MAKKI KI ROTI (With White Butter & Shakkar)



• ALU KI LAUNJI
• CHANNA PINDI
• PETHI KI SABZI
• GOBI KI SABZI
• PEETHI WALI POORI
• SPECIAL ACHAR



• PAYA (HOOVE) CURRY ON TAWA
• MUTTON KAKORI SEEKH KABAB
• BRAIN CURRY ON TAWA
• MUTTON TAK –TAKA-TAK ON TAWA
• MUTTON CHAMP SERVED FROM THE TAWA
• CHICKEN TIKKA ON TAWA
• FISH TIKKA ON TAWA
• DAL MEAT
• SAAG MEAT
• SALGUM MEAT
• KEEMA MATAR EGG
• PAKISTANI KARAHI GOSHT



• DALCHA GOSHT
  (A sour Lamb Stew, Simmered in Lentil Puree)
• HYDERABADI MURGH KORMA
  (A Cashew based Chicken Curry Flavoured with Nutmeg)
• MURGH NIZAMI
  (A Semi Dry Chicken “Masala” cooked with Nuts, Cashew Nuts, Peanuts and Coconut and seeds of Sunflower and Sesame)
• PANEER WAZID ALI KI PASAND
• MIRCH KA SALAN
• HYDERABADI BAGARE BAINGAN
• KHATTE ALOO
• KHATTI DAAL
• TIL KI CHUTNEY
• DAHI KI CHUTNEY



• RISTA
  (pounded mutton balls in saffron flavoured gravy)
• GUSTABA
  (pounded mutton balls cooked in yoghurt, flavoured with dried mint powder)
• HINDI ROGAN JOSH
  (Mutton cooked in rich gravy, flavoured with saffron)
• TABAKH MAAZ
  (tender ribs cooked in Kashmiri condiments, gravy shallow fried and served dry)
• METHI MAAZ
  (tender lamb cooked with fenugreek leaves)
• MARCHWAGAN KORMA
  (mutton cooked in red hot chilly gravy, flavoured with royal cumin gravy)
• GOGJI GADH
  (fish curry prepared with a generous helping of turnip)
• KUKKAR BADAM KORMA
  (tender chicken in creamy almond)
• METHI CHAMAN
  (cottage cheese made with fresh fenugreek in Kashmiri style)
• NADUR YAKKHN
  (lotus roots cooked in curd, flavoured with royal cumin seed and dried mint powder)
• CHOAQ WAGAN
  (small fried brinjals rolled with red grapes based gravy, garnished by royal cumin seed)
• GOGJI RAJMA
  (fried turnips cooked in cock‘s comb flavoured gravy)
• HAAKH SAAG
  (luscious leaves of distinct Kashmiri spinach cooked in its own juice)
• KOSHER PULAO
  (Kashmiri pulao with dry fruits)
• GUND CHUTNEY
  (onion chuitney with green chilly and vinegar)
• DOON CHUTNEY
  (wallnut chutney made in yoghurt, flavoured with royal cumin seed)
• MUZ CHUTNEY
  (muli ki chutney)
• DODH AL CHUTNEY
  (pumpkin chutney made from Kashmiri spices)



• RUI MAACH KALIA (Rohu Fish Kalia)
• DOI MAACH (Fish with Curd)
• CHINGRI MAACHER JHOL
• RUI MAACH CURRY WITH CAULIFLOWER
• CHHANA DALNA (Paneer Curry )
• KAACH KOLA KOFTA (Raw Banana Kofta)
• CHHOLAR DAAL (Special Channa Daal with Coconut)
• SUKTO
• LUCHI (Puri)
• PLAIN BHAT



• PAPITA PLASTIC CHUTNEY
• CHUTNEY (With Aamsatt, Khajoor, Kismis, Tomato etc.)
• PINEAPPLE CHUTNEY



• SAFAID MAAZ
• LAL GOSHT
• PATTA FISH (Steamed)
• DAL
• BHATI
• CHORMA
• GAUAR PHALI
• SANGAR KA SAAG
• GATTA KA SAAG
• RAJASTHANI KADI
• KESARI CHAWAL
• BAJRE KI ROTI
• BIKANERI PARANTHA



• THAI PRAWN & PINEAPPLE CURRY
• THAI CHICKEN WITH RED CURRY
• SLICED FISH WITH GREEN CURRY
• MIX VEGETABLES WITH YELLOW CURRY
  (Soya Chops-Chopped into three)
• THAI STIR FRIED VEGETABLES
• THAI RICE NOODLES
• THAI MASHAMAM RICE



• CHICKEN STROGANOFF
  (Cooked in White Wine)
• ROAST CHICKEN WITH ORANGE SAUCE
• ROAST CHICKEN WITH A HURB CRUST, TOMATO & OLIVE SAUCE
• ROAST MUTTON WITH MINT SAUCE
• FISH PORTUGUESE
• SHRIMPS COCKTAIL
• ATLANTIC PRAWN COCKTAIL SERVED IN A BEAUTIFUL GLASS WITH MULTI GRAIN BREAD
• ALMOND HERB CRUSED SOLE WITH LEMON BUTTER SAUCE
• BROCCOLI CORN & MUSHROOM BAKED
• VEG.’AU-GRATIN
• BAKED SPINACH AND BABY CORN WITH OF CHEESE



• GRILLED PRAWNS FLAME WITH WHITE WINE
• SERVED WITH BASIL & CREAM SAUCE– AT SITE (At host cost)
• TROUT FISH FLAME WITH WHITE WINE

• SERVED WITH LEMON BUTTER & CAPER SAUCE– AT SITE (At host cost)
• GRILLED SALMON STEAK SERVED ON A LEMON ARTICHOKE SLAW– SAUTED POTATO SALSA FLAME WITH WHITE WINE– AT SITE (At host cost)
• SMOKED SCOTTISH SALMON WITH CREAM CHEESE AND CHIVES
• SOLE FILLET FISH FLAME WITH WHITE WINE
• SERVED WITH LEMON BUTTER & CAPER SAUCE – AT SITE
• GRILLED LAMB CHOPS WITH BAR-BE-QUE SAUCE AND BABY MINT POTATOES (At host cost)
• MINCED MUTTON STEAK WITH BAR-BE-QUE SAUCE AND ROAST POTATOES
• KOPPER FISH FLAME WITH WHITE WINE SERVED WITH LEMON BUTTER AND CAPER SAUCE
• LOBSTER QUEEN LESS WITH CAVIAR & PARSLEY
• GRILLED CHICKEN STEAK WITH ROSEMARY SAUCE OR
  WITH POTATO BASIL SAUCE FLAME WITH RED WINE
• GRILLED STUFFED CHICKEN STEAK WITH FETA CHEESE & COOKED IN CHEESE & MUSHROOM SAUCE
• CHICKEN STEAKS– MUSHROOM SAUCE



• COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE



• POTATO ROEST WITH ONIONS, MUSHROOM & CHEESE WITH A SELECTION OF VEGETABLES
  (Broccoli, Baby Corn, Mushroom & Asparagus)



• CHEESE, CHILLI SPRING ONIONS, MIXED HERBS
• BREADS ON DISPLAY (Including Onion Bread)



• STIR FRIED CANTONESE PRAWNS WITH GINGER & SPRING ONION
• CHICKEN WITH OYSTER SAUCE & BAMBOO SHOOT
• SHREDDED LAMB IN HOT GARLIC SAUCE
• LEMON FISH
• SPICY CHILLI QUAIL
• CHILLY PANEER
• SWEET & SOUR WITH PINEAPPLE LITCHEES & CAPSICUM
• BLACK MUSHROOM WITH BABYCORN & BAMBOOSHOOT



• VEG. FRIED RICE
• VEG. NOODLES SHANGHAI STYLE



• CHICKEN & WILD MUSHROOMS
• FISH CONIAL
• SPINACH RAVOLI
• CANNELONI FLORENTINE
• RICE FILLED TOMATOES
• GARLIC POTATOES
• GLAZED BABY ONION



• SPAGHETTI
• PENNE
• LEMON FETTUCCINE
• FUSSILI
• CONDIMENTS
• CHOPPED DRY TOMATOES, BLACK OLIVES TAPANADE, CHOPPED CHILLI, CORIANDER & ONIONS, ONION, PINE SEEDS, BASIL PUREE, PARMESAN SHPRING.
• PASTA SAUCE
• LAMB BOLOGNAISE, TOMATO CONCASSE, SAFFRON SAUCE, WHITE WINE SAUCE, CREAMY BASIL & CHEESE SAUCE, MORREL SAUCE.



• ENCHILLADS VERACRUZ (Soft Corn Tortillas)
• CHICKEN MOLE ENCHILLADS
• TACOS GUADALASARA (Seven Sauces) (Front service)
• ENCHILLADS TAMPICO (Lamb)
• FAJITAS ENCHILLADS (Veg.)
• ACAPULLO BURRITO (2 Rolls)
• CAMBINACIONES ESPECIATES



• DISPLAY

• LOBSTER
• PRAWNS
• TROUT
• CRAB/CRAB MEAT
• SHRIMPS PEELED
• RED SNAPPER
• SOLE
• POMPHRET
• GREEN MUSSEL HALF SHELL



• LOBSTER THERMIDOR
• SCOTISH SALMON SERVED WITH TRADITIONAL ACCOMPANIMENTS
• PRAWNS FLAMBE IN HOT BEAN SAUCE
• RED SNAPPER FISH IN BUTTER LEMON SAUCE
• SOLE FILLE FISH IN NANPRIK TAHI
• GRILLED POMPHRET (Bar-Be-Que Style)
• SEA TROUT IN RED WINE

Teppanyaki is a Japanese bar be que technique that cooks meat, fish and vegetable on a metal grill. The word teppanyaki derives from two Japanese word: teppan, meaning metal plate, and yaki meaning grilled. Teppanyaki cuisine is best known for the way in which it is prepared: teppanyaki chefs often put on a show for their customer, like juggling their utensils or flipping a cooked shrimp into their hat or shirt pocket. Teppanyaki is both an unusual spectacle and a culinary delight.

ASSORTED VEG.- BROCCOLI MUSHROOM, GREEN CABBAGE, CHINESE CABBAGE, POK CHOY, BABY CORN, CARROT, ZUCHUNNI, RAW PAPAYA, RED CAPSICUM, GREEN CAPSICUM, CAPSICUM, YELLOW CAPSICUM, BLACK MUSHROOM, CHERRY TOMATO, SPRING ONION, RED ONION, RED CABBAGE, BRINJALS, BRUSSELS, SPINACH, FRENCH BEANS, CAULIFLOWER, LADY FINGER, ASPARAGUS, RICE & NOODLES.

• PRAWNS
• SOLE FILLET FISH,
• CHICKEN & SLICED LAMB

BLACK BEANS, SOYA, BROWN VINEGAR, BALSAMIC, OYSTER, RED WINE, WHITE WINE, CHILLI GARLIC, GREEN CHILLY, CHILLI GINGER, RED CURRY, GREEN CURRY, PARMESAN CHEESE, SWEET BEANS, HARD BEANS, HOISION, SEZCHWAN, GARLIC WATER, GINGER WATER, LEMON WATER, SESAME OIL, CORIANDER PASTE, SWEET N SPICE, HOT N SOUR, CHILLI FLAKES, CHILLI VINEGAR.

• COTTAGE CHEESE HAWAIN SALAD
• BABYCORN YELLOW PEPPER SALAD
• GADO GADO SALAD
• RED CABBAGE PIMENTOS
• JAIPANO SALAD
• BROCOLLI CREAM
• RUSSIAN SALAD
• BROCOLLI BABYCORN SALAD
• CAESARS SALAD
• ASPARAGUS CORN SALAD
• APPLE CELERY WALNUT
• KIMCHI SALAD
• CARROT RAISIN
• MIXED GREEN SALAD
• SPICY POTATO SALAD
• SPRING ONION LEMON DRESSING
• SUMMER CHICK PEA SALAD
• VEG. COLD CUTS
• SPICY CORN SALAD
• ORANGE GRAPE FRUIT
• CARROT CASHEW
• WALDORF
• POTATO MAYO
• PAPAYA GINGER
• THREE BEANS SALAD
• MACRONI SALAD
• GERMAN POTATO SALAD
• TOSS SALAD
• TOMATO MOZRELLA
• LETTUCE VINEGRETTE
• MACRONI PINEAPPLE
• PEPPERY BEAN SALAD
• CHEESE MACRONI
• AVACODO LEMON DRESSING
• PESTO PASTA WITH OLIVES & THYME
• PEPPER N CUCUMBER SALAD
• MUSHROOM COCKTAIL
• SHRIMPS COCKTAIL
• BEANS SPROUT
• CHEF SALAD
• BEET ROOT CHEESE
• COTTAGE CHEESE TIKKA SALAD
• BANANA AND CORN SALAD
  (Different Dressings)
• COLD CANAPES

A BEAUTIFUL SELECTION OF EXOTIC AND CONTINENTAL CHEESES WITH BISCUITS AND CRACKERS

• LACHHA PARANTHA
• SHEERMAL ROTI
• VARQUI PARANTHA
• JALEBI PARANTHA
• BAKAR KHANI
• NAN BADAAMI
• NAN AFGHANI
• ROMALI ROTI
• POODINA PARANTHA
• BESANI ROTI
• LAZEEZ KULCHE
• MERUT KE KANDHARI NAAN
• ACHAAR
• PAPAD
• PUDINA KI CHUTNEY
• SIRKA WALA PAYAZ
• CHAWARA KI CHUTNEY

• JALEBI– INSTANT MADE IN DESI GHEE OR
  AMARTI – INSTANT MADE IN DESI GHEE
• RABARI
• MAALPURA– INSTANT MADE IN DESI GHEE
• KHEER WITH KESAR & DRY FRUITS
• RAJ BHOG
• MOONG DAAL KA HALWA
• GAJAR KA HALWA
• HOT GULAB JAMUN (Kesar Pista wale)
• GUR KA HALWA
• SHAHI TUKRA (Sweet Bread Pudding)
• ZARDA PULAO
• SAVAIN
• KESARI FIRNI
• APPLE/GAJJAR/AMLA KA MURABBA

(MUSHQ-[Aroma of the Heavens] TANJAN [Treasure]– is a sweet Chicken Rice – A Dessert of classic proportions. A Delicacy cooked in varying quantities of Sugar: Equal, Double, Tripple, Quadruple and the Halves in between)


   (MUSHQ [Aroma of the Heavens] TANJAN [Treasure]– is a sweet Lamb Rice – A Dessert of classic proportions. A Delicacy cooked in varying quantities of Sugar: Equal, Double, Tripple, Quadruple and the Halves in between)

• ICE CREAM MANGO KING ALPHONOSO
• ICE CREAM VANILA- KAHLUA DELIGHT
  (Vanilla Ice Cream and Kahlua Coffee Liquor)
• ICE CREAM TOASTED ALMOND
• ICE CREAM FIG & HONEY
• ICE CREAM APPLE STRUDEL
• ICE CREAM PEACH COGNAC TOPPING
• CHOCOLATE AMARRETO WITH CHOCO SAUCE
• ICE CREAM CINNAMON WITH HONEY STEWED PLUM SC.
• ALMOND WITH CHOCOLATE SAUCE
• CALYPSO FRUIT WITH ORANGE SAUCE
• IRISH COFFEE WITH TOFFEE SAUCE
• PEACHES ‘N’ CREAM WITH PEACH TOPPING
• ICE CREAM CHOCOLATE- CAFFE GRANITA
  (Chocolate Ice Cream & Bailey's Irish Cream)



• STRAWBERRY CHEESE CAKE
• BLUE BERRY MOUSSE
• CHOCOLATE MOUSSE

• PEACH & CRUNCH PUDDING
• PEACH & APPRICOT PUDDING
• HOT BROWNIE PUDDING
• APPLE PIE
• WALNUT PIE
• ITALIAN CASSATTA
• CORN PUDDING
• PUMPKIN PIE
• STRAWBERRY PUDDING
• LEMON ORANGE PUDDING
• BLACK FOREST PUDDING
• COCONUT PUDDING
• TIRAMISU
• KIWI PUDDING
• CREAM PUFFS WITH PRALINE
• DATE PAN CAKE WITH ICE CREAM
• CHOCOLATE FOUNTAIN WITH FRUITS
• FLAMBED BANANAS WITH BANANA ICE CREAM JAMAICAN STYLE
• LYCHEE & PEACH FLAMBE’S (Served with English Vanilla Ice-Cream)



• MANGO WITH CREAM
• STRAWBERRY WITH CREAM (On availability)

(Served from the Samavoor)

(To be arranged by the host)

TO BE ARRANGED BY THE HOST:

• KAHULA
• BAILEY’S IRISH CREAM
• BRANDY

• PAPRI CHAT

• DAHI BHALL
• GOAL –GAPPE
• MATKE GUJIA
• STUFF MOONG DAAL KA CHILLA
• ALOO TIKKI
• PANEER KI TIKKI
• PAO- BHAJI
• MATAR PATILA KULCHA
• LACHHA BASKET
• RAJ KACHOURI
• KANJI BARA
• KANJI KALI GAJAR
• KANJI PAKORI (5 Types)
• ALOO FRIED MATAR
• ALOO- SHAKKAR KANDI KI CHAT
• CHUSKI KALA KHATTA



• GOAL–GAPPE (Seven different water)
• ALOO TIKKI MEWE WALI (Cooked in Desi Ghee)
• KALMI VADA, PAPADRI CHAT, DAHI BHALLA



• CHICKEN FRENCH ONION SOUP
• CHICKEN PRINCESS SOUP

• TOMATO DHANIA SHORBA SOUP
• CREAM OF ALMOND WITH DICED MUSHROOM SOUP
• VEG. HOT & SOUR SOUP
• SWEET CORN ASPARAGUS SOUP
• POTATO LEEK SOUP
• FRENCH ONION SOUP
• MINESTRONE SOUP (Italian style Garlic and Tomato Flavoured Broth with sliced Vegetables and Macaroni)
• LEMON CORN SOUP
• TOM YUM SOUP
• VEGETABLE LEMON CORRIANDER SOUP
• CREAM OF BROCCOLI, CAULIFLOWER, MUSHROOM SOUP
• PUREE OF:
  CREAM OF TOMATO / MUSHROOM / VEGETABLE /
  ASPARAGUS / ALMOND / SPINACH



• TEA (Seperately served along with Sugarfree)
• COFFEE
• HOT KESAR BADAM PISTA MILK (Served from the Karahi)



• KIWI
• APRICOT
• SARDA
• BLACK GRAPES
• JAPANESE APPLE
• WATER MELONS
• PINEAPPLES
• DOMESTIC GRAPES
• PEAR
• PAPAYA
• MANGO
• GUAVA